NEWS

Prince's Countryside Fund announce the winners of the 2017 Land Rover Bursary Scheme

Aug 1, 2017

This is a resource we featured in our daily grant e-bulletin a while ago. The 5 winners of The Prince's Countryside Fund's 2017 Land Rover Bursary scheme have just been announced and include a project from the South West. 

The 2017 winners are:

Jenny Dunstan, Jenny’s Beef Ltd
Based in Falmouth, Jenny founded Jenny’s Beef Ltd in 2013 on her dad’s farm. She has just moved to another local farm and hopes to expand over the next three years. Jenny specialises in Piemontese beef, which is not common in the UK, despite being extremely healthy with high nutritional value, as the leanness hasn’t always met commercial specifications for supermarkets. Jenny also works to help local community farming projects, including AONBee's which works to improve bee populations and the AHDB monitor farm programme which aims to improve the profitability, productivity and sustainability of arable and mixed farms.

Lucy and Chris Williams, Tulloch Tea
Lucy and her husband Chris are currently setting up a tea plantation in Bonar Bridge, Scotland, with the aim of creating a range of artisan tea which will be sold at shops and cafes on the popular NC500 route. Lucy also has a small herd of three dairy goats which she is hoping to expand to 10 for both meat and milk. This will enable her to produce a range of goat’s milk beauty products infused with tea including body lotion and soap. Lucy will initially stock her products in the Highlands but is looking to expand to London, Edinburgh and abroad.

Claire Howlett, Wicton Farm
Claire returned to her family’s organic dairy farm in Bromyard three years ago to help put a succession plan in place allowing her and her brother to take over running the business from their father. Claire currently manages a herd of 120 organic autumn calving cows with all the milk being supplied to OMSCo (Organic Milk Suppliers Cooperative) Alongside this, she is looking at opportunities to expand into a beef enterprise. The farm is also committed to being a learning platform for local schools and colleges, giving students the chance to visit and learn about organic farming, where their food comes from and the wildlife which lives on the farm and surrounding countryside. Claire and her brother also offer work placements to inspire the next generation of farmers and help secure the future of farming.

James Speers, President, Young Farmers Clubs of Ulster
In addition to his fulltime job as a rep for an Agriculture company, James has just recently agreed a 51% share in his family farm as part of a succession plan. During this process, James decided to go back to the Suckler cow farm model and did an AI course to learn about breeding and how to introduce a new type of genetics into the herd, improving the daily live weight gain on calves. He also runs breeding ewes and a store lamb enterprise. As president of the Young Farmers Clubs of Ulster, James is focusing on farm safety and mental health within the farming community, as these are particular areas of concern. He is also helping with a land mobility project in conjunction with the Young Farmers Clubs and the Ulster Farmers Union, matching young farmers with older established ones to exchange skills and learn. Through these activities, James hopes to help put young farmers’ views on the table while helping to position farming as a sustainable and profitable career path, getting more of the next generation involved and hopefully bringing down the average age of farmers.

David and Bekka Corrie-Close, The Horned Beef Company Ltd.
David and Bekka are 'Farming with Nature', an ethos that considers the many other benefits that good land management can achieve in addition to food production. Their herd of 80 native breed cattle graze extensively on their 1,000-acre holding which is made up of wildlife-rich land owned by the National Trust and other private landlords. They aren't from a farming family and they don't have a farm; all of their animals live outdoors year-round. Their innovative community crowd funding scheme helped them to set up the business; local people have been keen to support young farmers with a desire for positive change in the countryside. This unique farming system produces naturally slow grown beef with an exceptional flavour that is sold online.